January 27, 2016 -- Today I met Anthony in my local supermarket for a lesson
We added all the ingredients then stirred the milky mixture.
When it was the right consistency it looked like this ...
Stringy and lots of fun to play with
It can be twisted or more commonly sold in cheese balls.
Anthony put the cheese back in the bowl then pull out a chunk, shape it into a ball, then covered in plastic wrap.
To make the cheese salty place it in brine.
That's it.
